Acclaimed chef Judy Joo will focus on all those Korean treats that can be prepared in under 30 minutes whilst also still packing a punch in terms of taste and satisfaction.
As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple,' (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.
