Jia-Chen Fu is Associate Research Fellow in the Institute of Modern History at Academia Sinica. She is the author of The Other Milk and is on the editorial board for Re:Past-Studies in the History of Nutrition series at John Hopkins University Press.

Michelle T. King is Associate Professor of History at the University of North Carolina at Chapel Hill. She is the editor of the award-winning Culinary Nationalism in Asia and the author of Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.

Jakob A. Klein is Senior Lecturer (Associate Professor) in Social Anthropology at SOAS University of London. He has coedited five volumes on anthropological approaches to the study of China and/or food, including Consuming China and Ethical Eating in the Socialist and Postsocialist World.