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Contributions by: Arlene Garcia and John J. McGlone, Texas Tech University, USA; Jonathan Amory, Writtle University College, UK; and Nina Wainwright, British Pig Executive (BPEX), UK; Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; Edgar Garcia Manzanilla, Pig Development Department, Teagasc, The Irish Agriculture and Food Development Authority, Ireland
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