|
Betty Liu is an acclaimed cookbook author, photographer, and doctor completing her surgical residency. An avid home cook who writes about Chinese home cooking on her award-winning blog, she published her debut book, My Shanghai, in 2021, and it was named one of the best cookbooks of the year. Her writing, photography, and recipes have been featured by Bon Appétit, Epicurious, and The New York Times. She lives in Boston with her husband, son, and dog. |
