The Exile's Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.