Born and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand -- a tradition she is passing down to her three daughters. She went on to serve as Lead Culinary Instructor at the Viking Cooking School in Greenwood, Mississippi (headquarters of the Viking Range Corporation). Today she owns a bustling vegetable business with her husband Luke, selling beautiful vegetables to the best restaurants in the South. Elizabeth's long-time love is her catering company, Elizabeth Heiskell Catering, where she has served the famous and not-so-famous for 20 years. In her spare time, she produces The Debutante Farmer line of Bloody Mary mixes. Elizabeth is the TODAY show food contributor and a regular on Sirius XM radio.