Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home!
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.
With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook is both scrumptious and versatile for all occasions.
The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.
The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...
- New England Clam Chowder
- Wild Mushroom and Barley Soup
- Curried Crab and Coconut Soup
- Raspberry-Nectarine Gazpacho
- Cucumber-Buttermilk Soup
The New England Soup Factory Cookbook also offers recipes perfect for...
- Holiday parties and family dinners
- Church potlucks and school get-togethers
- Work picnics and lunches
- Tailgating, Super Bowl parties, and any sports event
- Fall evenings and summer nights
- Cookouts and pool parties
- 4th of July, Thanksgiving, Easter, and Christmas
This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
The New England Soup Factory restaurant has won the Best of Boston award four times. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads.
