Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menop

Phytoestrogens in Functional Foods starts by addressing the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. It then explains the relations of phytoestrogens to pharmacokinetics, body composition, and cell signaling; examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens; discusses soy isoflavones; and then looks at the antioxidant features of wine and other phytoestrogens. While extensive investigation of these topics has led to many conflicting reports, this text provides answers and insight on the major questions regarding core areas of polyphenol research.