From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history.
From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history. This is the perfect resource for both timid triers and lovers of heat to learn how to grow, use, cook, and enjoy chili peppers of all ranges of spice. From salsas and hot sauces to jams and chutneys, you'll be able to incorporate your favorite chili peppers into your everyday meals!
