Cooking has always been a passion for the author Yvonne Hölzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way.
A vegan approach to dairy in which cheese, yoghurt and milk are made attainable from a surprising variety of plant-based sources is advised upon in this versatile recipe book, featuring step-by-step guides to mascarpone, mac-and-cheese and herbal cream cheese from coconut milk.
