This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its people.
As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
“As well as 100 recipes, the standout photography celebrates the island’s history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen.”
