Antoinette Savill is author of 3 cookery books for Debretts, the last of which 'In a Stew' was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous.

Dawn Hamilton was trained as a clinical nutritionist by Patrick Holford and also has a PhD in psychology. Her activities include providing nutrition, lifestyle, and psychological advice to individuals on a one-to-one basis and running training courses for companies and the general public on health, well-being and personal development. She regularly commentates on health topics in the media and works with a wide range of personal development and complementary therapies.