From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets and farm stands to access healthy, organic foods while supporting their local growers, producers, and farmers.

Farm to Table is an exciting new serial publication which embraces this passion through stories and recipes which embody the sentiment of local food culture. Capturing the spirit of the worldwide local food movement, every volume is rich with stories of farmers, foods, and recipes to provide great ideas for entertaining and eating at your very own table.

With vibrant photography and engaging content, Farm to Table is the newest way for locavores to stay involved with their local food culture!