Prepare good Italian food with minimum effort by letting the oven or hob do the work. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to a light texture.
More than 100 recipes from the highly respected Italian chef, presenter of BBC2's "Two Greedy Italians", and mentor to Jamie Oliver. Each requires minimum effort, letting the oven or hob do the work. Recipes include roast leg of lamb with baby onions, and rich tyrolean beef goulash.
