A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen
The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a wide range of sweet and savory options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular. Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.
Whip up delightful treats such as:
- pineapple upside-down cake
- pear cake
- rainbow wheels
- sardine rolls
- savoury horns
- cheese and bacon scones
- steamed flower buns
- siew mai
- prawn balls
- kuih pie tee
Includes metric measures and conversion chart.
