The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes: soy sauce chicken steamed pork with salted fish butter prawns with toasted coconut Teochew steamed fish dried radish omelette fragrant yam rice vegetable salad banana coconut cream with palm sugar syrup Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.