Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Following on from "Clean Cakes", this is a collection of recipes for baking using the best natural ingredients. Includes sweet and savoury recipes for healthy bakes.
"A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now"
